Boasso Barolo Gabutti tasting note
A Barolo with smoky, cedar, berry and meat aromas and flavors. Full-bodied, chewy and rich. Needs two or three years to soften but already exciting to taste.
Country: Italy
Region: Piedmont
Vintage: 2011
Date: September 23th, 2015
Score: 93/100
Boasso Barolo Gabutti tasting note
Very ripe with dried fruits and sptces. Fuil body plus light raisins. Chewy. Needs two or three years to soften. A liftle rustic.
Country: Italy
Region: Piedmont
Vintage: 2011
Date: April 13th, 2015
Score: 89/100
Questo post è disponibile anche in: Italian