Roero Arneis Grappoli is a typical wine born from the omonymous vine, which peculiar to the Roero area. Handpicked at the begininng of September. The vineyard usually produce between 8000-9000 Kg of grapes per Hectare. The colour is brilliant, straw yellow, and its parfumes are reminiscent of exotic fruits: pineapple and apple. The taste is intense, alcoholic but soft, fruity and clean. An important white.
Notes
Colour: brilliant, straw yellow
Scent in perfume: Fresh, exotic fruits: pineapple and apple
Flavour: intense, soft, fruity
Best served at: 4-6 °C
Food matches: Starters and fish based dishes
Vineyards
Production area: Roero hills
Height o.s.l.: 350 m.
Sun exposure: West
Vines per hectare: 4000
Farming: Gujot
Kg of grapes per hectare: 9000
Soil: Calcareous
Year of implant: 2000
Surface: 0.2 Ha
Wine per hectare: 4500 l.
Production process
Harvest: Beginning of Semptember – hand picked in baskets
Vinifcation: traditional in steel tanks after a soft pressing. It is vinified for 2-3 months with natural yeast
Fining: in steel for the first 2-3 months
Vintage: 2012
Size / Format: bordolese 0.75l
Produced bottles: 2.500
Ageing potential: 2011/2013
Chemical analysis
Extract: 22 g/l
Alcohol vol. (%): 13 %
Sugar rate: 0,5 g/l
Total Acidity: 5,2 g/l
Questo post è disponibile anche in: Italian
